FEATURED PRODUCTS
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ENTRÉES

Chef's line®
BEEF & TRUFFLE PATTIES

WHEN TO SUGGEST

  • Anytime! Suggest the Truffle Burger to anyone looking for a unique dining experience.
  • Guests who are ordering a burger, burrito, nachos and want to try something different

WHAT TO SAY

  • "Would you like to try our delicious Truffle Burger? It's a robust burger creation made of beef chuck, short ribs and real black truffles imported from Italy."

STOCK YARDS®
Grass Fed Ribeye Steak

WHEN TO SUGGEST

  • Recommend it as an entrée for lunch or dinner. It has instant appeal with many steak lovers, and is delicious served chargrilled, seasoned with salt and pepper, and topped with a dollop of our peppercorn compound butter.

WHAT TO SAY

  • "Would you like to try our 100% Grass Fed Ribeye Steak? It is cut from the heart of the Prime Rib and is extra juicy with a marvelously rich flavor."
  • "Our 100% Grass Fed Ribeye Steak has been made in the USA without antibiotics or added hormones."

Harbor Banks®
beer battered ALASKA COD

WHEN TO SUGGEST

  • Offer Alaska Cod bites as a delicious starter with a glass of beer in the bar
  • Suggest Alaska Cod as a bar appetizer, as a sandwich, or as an entrée

WHAT TO SAY

  • "I see that you like a good ice-cold beer. Have you tried our new Beer Battered Alaska Cod bites? The flaky, airy bites would pair really well with your drink."
  • "Our Beer Battered Alaska Cod is wild-caught in Alaska, so you can enjoy its light, crisp battered taste and feel good about your choice."

Chef's line®
ALASKA SOCKEYE SALMON

WHEN TO SUGGEST

  • Before bringing drinks or appetizers
  • For lunch or dinner
  • To health-conscious or environmentally-conscious guests

WHAT TO SAY

  • Our marinated wild-caught Alaska sockeye salmon is always juicy and flavorful—just a hint of smoke and honey.
  • Our special wild-caught salmon is from the clear waters of Alaska, and not farm-raised. It tastes great!

Cross Valley Farms®
chopped broccoli leaves

WHEN TO SUGGEST

  • Anytime!
  • Breakfast, lunch, dinner, and any time in between, depending on how your chef prepares it
  • Sautéed, braised, or bright and fresh, these leaves are perfect for salads, soups, smoothies or blended into entrées

WHAT TO SAY

  • "Would you be interested in trying a side of our chopped broccoli leaves? They are the latest and greatest - kale’s sweeter, more tender cousin!"
  • "Would you be interested in trying our new salad made with chopped broccoli leaves? They are the latest superfood."