TIPS TO INCREASE YOUR SALES

LEARN MORE. EARN MORE.

Your restaurant will be serving up some new Scoop products and we’re here to help you sell more of them! The incentive is simple – if your servers can sell one additional cocktail, appetizer, entrée or dessert per shift, that will increase the guest check, your sales, and the server’s tip. And a service-oriented server brings guests back, which increases traffic and sales.

RESTAURANT MANAGER E-LEARNING
Improve your restaurant performance by checking out these interactive guides.
Introduction to Tipping Point
Using Tipping Point Tools
importance of preshift meeting
food service fundamentals
Additional Videos
the perfect pre-shift meeting
the perfect customer-server interaction