FEATURED PRODUCTS
@usfoods | #scoop
ALL

Monarch®
FIRE GRILLED PEACH SLICES
NEW ADDITION

WHEN TO SUGGEST

  • Offer dishes that include this item to guests looking for unique flavor combinations and the sweetness of ripe fruit.
  • Suggest it to guests interested in peaches, grilled fruit and products made without added oil or seasonings.

WHAT TO SAY

  • “I recommend dishes made with our Fire Grilled Peach Slices. These are ripe freestone peaches, and fire-grilling complements their sweetness. There’s no oil or seasoning added to them, so their full flavor really comes through. They’re terrific in sweet dishes, as you’d imagine, and they’re an unexpected highlight in savory dishes, as well.” 

Harbor Banks®
Corkscrew Calamari

WHEN TO SUGGEST

  • This item will be a hit as an appetizer, entrée or specialty add-on, from lunchtime through dinner and into after-hours service. Fans of calamari and other seafood, and those interested in sharing plates, will be quick to order it.
  • Suggest it to groups or couples looking to share plates, guests interested in seafood and patrons with an eye for novelty dishes and/or sustainable seafood.

WHAT TO SAY

  • "Here’s a fun twist on calamari. Our responsibly sourced Corkscrew Calamari is corkscrew-shaped on the plate. It’s crisp outside and tender inside, with a fresh, clean flavor. It’s a terrific shareable dish, if you’re willing to share it!"

Patuxent Farms®
All Natural* Oven Roasted Chicken Wings
Raised Without Antibiotics

WHEN TO SUGGEST

  • Offer these wings any time your patrons want wings in particular or shared plates overall.
  • Suggest them to guests looking for non-fried and/or all natural* items.

WHAT TO SAY

  • "Our chicken wings are oven-roasted, instead of fried, and they’re all natural* and raised without antibiotics. They’re crisp outside and tender inside, and it’s amazing how quickly they disappear!"

Harbor Banks®
BEER-BATTERED ALASKA POLLOCK

WHEN TO SUGGEST

  • This is a modern spin on an old favorite. Wild-caught Alaska pollock and beer batter made with Alaskan® Oatmeal Stout will be highly popular. It can be served in appetizers or entrées.
  • Discerning diners: those who appreciate domestic fish that's sustainably wildcaught, and guests who enjoy the unique, bold flavors of craft beer.

WHAT TO SAY

  • "Our Beer-Battered Alaska Pollock is prepared beautifully. The sustainably sourced pollock is tender and flaky, and pairs perfectly with the hints of coffee and caramel flavors from the Alaskan Oatmeal Stout in the crispy batter."

molly's kitChen®
FLAMIN’ BATTERED ONION RING

WHEN TO SUGGEST

  • Flamin' Battered Onion Rings are the first flamin' onion rings on the market. Cayenne pepper, beet powder and a blend of spices gives them a vibrant red color, created without artificial colors.
  • Guests looking for an on-trend, spicy, shareable appetizer without artificial colors. The combination of sweet and spicy flavors pairs beautifully with beer and will be a crowd favorite. This is also an upsell opportunity when offered as a burger topper.

WHAT TO SAY

  • "Our Flamin' Battered Onion Rings come piled high. Each bite gives you the heat of sriracha outside and sweet onion inside. These are great with a beer and they're a fun dish to share."

molly's kitChen®
PETITE PEARLS

WHEN TO SUGGEST

  • Petite Pearls are a perfect shared appetizer and versatile menu item, when used as a topper on salads, soups, or burgers, or as a garnish for a sophisticated cocktail.
  • Guests who are looking for a distinctive, on-trend, bite-sized, shareable appetizer. Petite Pearls offer a new alternative to the highly popular, traditional onion rings.

WHAT TO SAY

  • "Our Petite Pearls are a distinctive new twist on onion rings. They're made of pearl onions breaded in a sea salt and pepper coating. They're cooked to have a crisp outside, with the tender, sweet onion inside."

RYKOFF SEXTON®
SHISHITO PEPPERS

WHEN TO SUGGEST

  • Shishito Peppers are appealing on their own or as an essential ingredient in entrées. Guests interested in global flavors or shareable appetizers will enjoy them.
  • Guests looking for shareable appetizers, and those with a taste for adventuresome dining.

WHAT TO SAY

  • "Our Shishito Peppers are a variety of green chili pepper, grown in east Asia. Their heat levels vary from one pepper to the next, ranging from about bell pepper to mild jalapeño levels. They're terrific on burgers and they're fun to share as an appetizer."

Metro Deli®
ALL NATURAL* SOPPRESSATA RAISED WITHOUT ANTIBIOTICS

WHEN TO SUGGEST

  • Offer to guests looking for natural, artisanal foods that deliver southern-Italian-style flavor. All Natural* Soppressata Raised Without Antibiotics is ideal for charcuterie plates, sandwiches, salads, pizzas and other dishes.
  • Guests looking for on-trend foods without antibiotics or artificial ingredients, and those interested in Italian-style dishes.

WHAT TO SAY

  • "I suggest our All Natural* Soppressata Raised Without Antibiotics. It has a mild, sweet flavor and texture, like southern-Italian-style salami, and contains no artificial ingredients."

Harbor Banks®
FRESH CRUMB BREADED SHRIMP

WHEN TO SUGGEST

  • This fresh crumb-breaded cooked shrimp has a distinctive crunch. Its light, neutral flavor makes it a perfect match for a wide variety of seasonings and sauces, so it's an ideal addition to your appetizer and entrée menus.
  • For any guest looking for a seafood starter or meal. The outstanding taste is sure to satisfy your guests. Discerning guests who are looking to dine responsibly on sustainably sourced shrimp will be thrilled with your recommendation.

WHAT TO SAY

  • "Do you like shrimp? Let me recommend our Fresh Crumb Breaded Shrimp. This is fresh, large, sustainably sourced butterfly shrimp, hand-coated in light panko bread crumbs that give it a distinctive crunch."

Monarch®
NON-GMO RIPENED SLICED SWEET PLANTAINS

WHEN TO SUGGEST

  • Sweet ripened plantains are so versatile that they can be found on menus as appetizers, in entrées or as dessert. Guests seeking global cuisine are sure to be delighted.
  • For any guest looking to enjoy global cuisine, and those who enjoy the subtle, sweet qualities and flavors that are similar to bananas.

WHAT TO SAY

  • "Have you tried our Non-GMO Ripened Sliced Sweet Plantains? This hand-peeled, hand-sliced treat is Non-GMO Project Verified, ensuring that the plantains have not been genetically modified. They’re bursting with flavor and temptingly sweet."

molly's kitChen®
SPICY BATTERED CAULIFLOWER WITH ALEPPO PEPPER

WHEN TO SUGGEST

  • As a quick and tasty shareable appetizer or snack
  • Vegetarians or guests on specialty diets, as a tasty alternative to meat or to any diner looking to try a unique global cuisine. Also perfect for guests who are in a hurry, since they cook in 5 minutes.

WHAT TO SAY

  • "Have you tried our Spicy Battered Cauliflower with Aleppo Pepper? They are tender cauliflower florets that are crispy on the outside and seasoned with a wellbalanced Middle Eastern spice. They are great with a dipping sauce."

Harbor Banks®
SMOKED NORWEGIAN TROUT

WHEN TO SUGGEST

  • As a flavorful and tender seafood item
  • Guests who are looking for unique, high-quality ingredients and sustainably sourced seafood

WHAT TO SAY

  • "Have you tried our cold-smoked Norwegian trout? It has a rich red color, clean flavor and firm texture. The beechwood-smoked flavor and tender texture are a luscious treat!"

Harbor Banks®
CAPE SHARK TENDERS

WHEN TO SUGGEST

  • As a quick and tasty shark meat specialty appetizer, taco topping or staple fish 'n' chips entrée
  • Guests who are just having appetizers. These Cape Shark Tenders are quick to prepare and delicious served with tartar sauce

WHAT TO SAY

  • "Have you tried our delicious Cape Shark Tenders? If you like flaky and tender white fish, you’ll love these hand-cut, breaded pieces of sustainable, wild-caught shark meat. They’re great as a taco topping, and pair perfectly with tartar sauce."
  • "You’ll love our Cape Shark Tenders as an appetizer or entrée. They’re flaky and tender hand-cut pieces of sustainably sourced shark meat in a crisp breaded coating, delicious with tartar sauce."

Patuxent Farms®
PREMIUM HARDWOOD SMOKED CHICKEN WINGS

WHEN TO SUGGEST

  • As a quick and tasty appetizer, snack or meal served with any of your specialty sauces
  • Guests who are having an appetizer, snack, or meal. These flavorful, crispy wings will give diners that satisfying bite they crave.

WHAT TO SAY

  • "Have you tried our Premium Hardwood Smoked Chicken Wings? They are crispy on the outside and succulent on the inside. They can be enjoyed plain or complemented by your favorite sauce."

Chef's line®
CORNBREAD MUFFIN

WHEN TO SUGGEST

  • As a delightful alternative to typical bread baskets and grab-and-go menus
  • Any guest interested in a quick,flavorful and unique start to a meal or grab-and-go side item. Also great for diners seeking simple ingredients made without artificial colors, flavors or preservatives.

WHAT TO SAY

  • "Have you tried our chef-inspired Cornbread Muffin? They have real sour cream, buttermilk and Aleppo pepper for a slightly sweet, spicy flavor. They are a perfect bread basket alternative and grab-and-go menu item."

molly's kitChen®
Battered Elote Corn Bites

WHEN TO SUGGEST

  • Try these tasty bites as a street-food style-snack or sharable appetizer

WHAT TO SAY

  • "I highly recommend our Battered Elote Corn Bites. They’re crispy nuggets of charred corn kernels seasoned with lime, garlic, onion, cilantro, chili and smoked paprika, and mixed with a blend of five cheeses. Sprinkle some crumbled cotija cheese on top for extra enjoyment."
  • "Try our Battered Elote Corn Bites as an appetizer or snack, perfect for sharing. They’re a blend of charred corn kernels with lime, garlic, onion, cilantro, chili, smoked paprika and five cheeses inside a crispy corn masa coating."

Patuxent Farms®
CHICK-ARRONES™

WHEN TO SUGGEST

  • As a quick and tasty on-trend appetizer, nacho topping or alternative to chicken wings

WHAT TO SAY

  • "Have you tried our chunk-sized Chick-arrones? These are made of chicken thigh meat and skin. They are juicy on the inside and crispy on the outside. They make the perfect appetizer or add-on to your meal."
  • "You’ll love our new chunk-sized Chick-arrones. They’re juicy on the inside and crispy on the outside. You can pair them with a dip or simply eat them on their own. They’re a great alternative to chicken wings."

molly's kitChen®
MEATLESS BREADED BONELESS WINGS

WHEN TO SUGGEST

  • To vegetarians and diners on specialized diets as a tasty alternative to meat, or to diners looking to try something new and different

WHAT TO SAY

  • "Have you tried our Meatless Breaded Boneless Wings? Their taste and texture are very similar to chicken, and they’re seasoned with traditional poultry seasoning. They’re also a good source of fiber and are cholesterol- and trans-fat-free."
  • "These Meatless Breaded Boneless Wings are 100% vegetarian. They are low-fat, cholesterol- and trans-fat-free. Their taste and texture are a lot like chicken, and they’re extra delicious with honey-mustard or wing sauce."

molly's kitChen®
BATTERED AVOCADO SLICES

WHEN TO SUGGEST

  • As a delicious alternative to the typical fried appetizer. They are also perfect as an on-trend topper for burgers, nachos, burritos and salads.
  • Guests who are just having appetizers. This uniquely flavored treat will make them feel as if they have eaten an entire delicious meal.

WHAT TO SAY

  • "Would you like to try our delicious Battered Avocado Slices? They’re crunchy slices of avocado, seasoned with a dash of lime juice and a touch of jalapeño. They’re wonderful on their own or on top of your <>.

molly's kitChen®
CHEDDAR AND GREEN CHILI STUFFED CHURRO

WHEN TO SUGGEST

  • Our Cheddar and Green Chili Stuffed Churros have the flaky dough of traditional churros surrounding a creamy cheddar cheese and roasted Anaheim chili filling. A pinch of scorpion pepper has been added for subtle heat.
  • Regulars looking for something NEW to try

WHAT TO SAY

  • "Have you tried our Cheddar and Chili Stuffed Churros? These are savory churros that still have the traditional churro batter, but are filled with cheddar cheese and spiced with Anaheim chili and scorpion peppers. They’re perfect when paired with a dipping sauce."

Chef's line®
MINI NAAN AND HUMMUS

WHEN TO SUGGEST

  • Mini naan combined with hummus is great as an appetizer or snack
  • Multiple guests as a shared appetizer. Guests dining in groups especially love this light dish.
  • Bar crowds as a snack while they are having drinks. This pairs especially well with light white wines!

WHAT TO SAY

  • "Would you like to try our Mini Naan and Hummus? Our Hummus is free from added preservatives and artificial ingredients. This combination is a great way to start your meal."
  • "Guests love the combination of Mini Naan and Hummus as an appetizer or snack. The classic flavor of hummus combined with the smoky flavor of the naan is delicious."

Monarch®
Pickle Fries

WHEN TO SUGGEST

  • Before lunch or dinner as a fun alternative to traditional appetizers
  • Suggest it as a sandwich or burger topper instead of a cold pickle chip

WHAT TO SAY

  • "Can I get you started with our awesome new Pickle Fries as an appetizer? They are shaped like a French fry with the crunchy goodness of a pickle."
  • "Would you like to replace your regular fries with our new Pickle Fries? They pair perfectly with our hamburger."

Chef's line®
Natural Chips

WHEN TO SUGGEST

  • Lunch, Dinner, Brunch...All Dayparts
  • It's great at the bar, in the dining room as an appetizer, or as a side dish with burgers, sandwiches, wraps or fried fish or seafood

WHAT TO SAY

  • "Can I get you started with our Natural Chips? They’re made with thinly sliced, premium Russet potatoes, sea salt and canola oil."

STOCK YARDS®
All Natural Roasted Beef Bone Marrow

WHEN TO SUGGEST

  • As a shared appetizer, side dish or complement to a Stock Yards® steak

WHAT TO SAY

  • "Our All Natural Roasted Beef Bone Marrow is a delicious choice as a shared appetizer or a complement to an entrée, especially steak"
  • "Our Roasted Beef Bone Marrow is minimally processed and made with no artificial ingredients. You scoop it out and spread it on our tasty grilled bread."

Harbor Banks®
BEER BATTERED SHRIMP

WHEN TO SUGGEST

  • As a light starter, entrée or protein add-on
  • Offer it to customers, especially millenials, who are more concerned than ever about sustainable foods

WHAT TO SAY

  • "I see that you like a good beer. You know our new Beer Battered Shrimp basket would be a great appetizer! The shrimp are juicy and hot, with a great beer flavor in the batter."
  • "Would you like to add some Beer Battered Shrimp to that? They are responsibly raised, so you’re adding great flavor without any guilt."

Chef's line®
BAVARIAN SOFT PRETZELS & CRAFT BEER CHEESE DIP

WHEN TO SUGGEST

  • Anytime!
  • As you are seating guests, before they order
  • When guests are looking for an appetizer to share

WHAT TO SAY

  • One of my favorite new appetizers is our traditional Bavarian soft pretzel. Would you like to try an order for your table?
  • "We have a traditional Bavarian Soft Pretzel appetizer that is great to share. It's made from a 200-year old Bavarian recipe. We pair it with a warm Cheddar, Romano, and craft beer cheese dip. Would you like to try one while you decide on your meal?"

RYKOFF SEXTON®
Non-GMO Prickly Pear Lemonade

WHEN TO SUGGEST

  • This lemonade will win fans as a mixer or stand-alone drink during any daypart. It’s outstanding in cocktails and non-alcoholic drinks alike.
  • Offer it to guests looking for a new drink or mixer, and those interested in high-quality items free of artificial ingredients. Suggest it to anyone looking for a flavorful, refreshing beverage.

WHAT TO SAY

  • "Our Non-GMO Prickly Pear Lemonade is made with real prickly pear purée, which gives it a sweet-yet-tart flavor. It’s bright pink and full of flavor, and it’s sweetened with cane sugar instead of high-fructose corn syrup. It’s also pulp-free, and free of artificial colors, flavors, preservatives and concentrates."

Thirster®
SWEETENED ALMONDMILK BEVERAGE

WHEN TO SUGGEST

  • It's an excellent alternative to cow's milk. This nutrient-rich, low-calorie, vegan beverage can be steamed or served cold, or it can be a key ingredient in a traditionally dairy-based dessert.
  • Guests looking for non-dairy milk options. Those ordering hot beverages will enjoy the creamy, rich froth it creates in lattes and cappuccinos.

WHAT TO SAY

  • "Are you looking for a delicious alternative to cow's milk? Try our Sweetened Almondmilk Beverage. It's made from Non-GMO Project Verified California almonds. It's sweet and creamy, yet has only 60 calories per serving. It's also an excellent source of calcium and vitamins A and D."

Thirster®
UNSWEETENED COCONUTMILK BEVERAGE

WHEN TO SUGGEST

  • Offer this beverage any time guests are looking for an alternative to cow's milk or soy milk. Suggest it as an option in smoothies and in lattes, cocoa and other hot beverages.
  • Guests looking for an alternative to cow's milk or soy milk. Healthconscious guests seeking options that are nutritious, low in calories and free of artificial colors and flavors.

WHAT TO SAY

  • "Have you tried our Unsweetened Coconutmilk Beverage? It's naturally sweet, with a creamy coconut flavor, and it creates a rich foam for hot drinks. Made from Non-GMO Project Verified coconuts, it's an excellent source of calcium and vitamins A and D, and has only 45 calories per serving."

RITUALS®
HIBISCUS BERRY ICED TEA
MADE WITH RAINFOREST ALLIANCE GREEN TEA

WHEN TO SUGGEST

  • With a meal or on its own, it can be enjoyed on the go, and is the perfect beverage for iced tea lovers or as an alternative to sugary drinks.
  • For any guest, especially a health-conscious one, looking for a thirst-quenching flavor. Hibiscus Berry Iced Tea made with Rainforest Alliance Green Tea has a tantalizing tartness of berry with a hint of citrus, and mellow undertones of licorice.

WHAT TO SAY

  • "Have you tried our Hibiscus Berry Iced Tea made with Rainforest Alliance Green Tea? It’s naturally caffeinated and features simple ingredients with no sugar, artificial colors, flavors or preservatives. The green tea in it is Rainforest Alliance Certified, which assures that it's friendly to farmers, communities and the environment."

RITUALS®
MOROCCAN MINT ICED TEA
MADE WITH RAINFOREST ALLIANCE GREEN TEA

WHEN TO SUGGEST

  • On its own or paired with a meal, this is the perfect beverage for iced tea lovers or as an alternative to sugary drinks. Suggest it to guests on the go who are looking for a gentle pick-me-up.
  • For any guest, especially a healthconscious one, looking for the refreshing flavor of mint. Moroccan Mint Iced Tea made with Rainforest Alliance Green Tea has the fresh taste of peppermint and spearmint, with the subtle flavor of citrus from lemongrass.

WHAT TO SAY

  • "Have you tried our Moroccan Mint Iced Tea made with Rainforest Alliance Green Tea? It’s naturally caffeinated and features simple ingredients with no sugar, artificial colors, flavors or preservatives. It’s made with Rainforest Alliance Certified green tea, which assures this product is friendly to farmers, communities and the environment."

RYKOFF SEXTON®
MARGARITA MIX

WHEN TO SUGGEST

  • In the restaurant, at the bar. And guests may see it on the beverage, bar and dessert menus.
  • Guests who are celebrating a special occasion
  • Guests looking for fresh ingredients and no preservatives

WHAT TO SAY

  • "How about trying one of our new margaritas? It only has five simple ingredients: cane sugar, fresh-squeezed Mexican lime juice, lemon juice, water and organic agave nectar. Tequila is optional!"

RYKOFF SEXTON®
WATERMELON LIMEADE

WHEN TO SUGGEST

  • Anytime and anywhere – in the restaurant, at the bar
  • Guests may see it on the beverage, bar, and dessert menus

WHAT TO SAY

  • "How about trying our watermelon limeade? It’s a refreshing new flavor that I love and I bet you will too."
  • "My new favorite is anything made with our watermelon limeade. It's made from fresh ingredients - no fake flavors here."

RITUALS®
COLD BREW COFFEE

WHEN TO SUGGEST

  • Before and after any meal
  • Before customers order a drink
  • As an alternative to hot coffee
  • As a "to-go" drink

WHAT TO SAY

  • Would you like to try our Cold Brew Coffee? It’s brewed without heat and it’s very popular.
  • Our Cold Brew Coffee has a great flavor. It’s sweet, not acidic. You can try it without cream and sugar.

RYKOFF SEXTON®
BLOODY MARY MIX

WHEN TO SUGGEST

  • When you greet your table, before guests order drinks
  • When a guest is unsure about what to order
  • As an alcoholic or non-alcoholic drink

WHAT TO SAY

  • Can I get you started with one of our signature Bloody Marys? It's made with fresh, premium ingredients, and it tastes great.
  • Say, "Our Bloody Mary is awesome. It's garnished with <>, and it is only <>. My customers love it."

Chef's line®
BEEF & TRUFFLE PATTIES

WHEN TO SUGGEST

  • Anytime! Suggest the Truffle Burger to anyone looking for a unique dining experience.
  • Guests who are ordering a burger, burrito, nachos and want to try something different

WHAT TO SAY

  • "Would you like to try our delicious Truffle Burger? It's a robust burger creation made of beef chuck, short ribs and real black truffles imported from Italy."

Cross Valley Farms®
chopped broccoli leaves

WHEN TO SUGGEST

  • Anytime!
  • Breakfast, lunch, dinner, and any time in between, depending on how your chef prepares it
  • Sautéed, braised, or bright and fresh, these leaves are perfect for salads, soups, smoothies or blended into entrées

WHAT TO SAY

  • "Would you be interested in trying a side of our chopped broccoli leaves? They are the latest and greatest - kale’s sweeter, more tender cousin!"
  • "Would you be interested in trying our new salad made with chopped broccoli leaves? They are the latest superfood."

STOCK YARDS®
Grass Fed Ribeye Steak

WHEN TO SUGGEST

  • Recommend it as an entrée for lunch or dinner. It has instant appeal with many steak lovers, and is delicious served chargrilled, seasoned with salt and pepper, and topped with a dollop of our peppercorn compound butter.

WHAT TO SAY

  • "Would you like to try our 100% Grass Fed Ribeye Steak? It is cut from the heart of the Prime Rib and is extra juicy with a marvelously rich flavor."
  • "Our 100% Grass Fed Ribeye Steak has been made in the USA without antibiotics or added hormones."

Harbor Banks®
beer battered ALASKA COD

WHEN TO SUGGEST

  • Offer Alaska Cod bites as a delicious starter with a glass of beer in the bar
  • Suggest Alaska Cod as a bar appetizer, as a sandwich, or as an entrée

WHAT TO SAY

  • "I see that you like a good ice-cold beer. Have you tried our new Beer Battered Alaska Cod bites? The flaky, airy bites would pair really well with your drink."
  • "Our Beer Battered Alaska Cod is wild-caught in Alaska, so you can enjoy its light, crisp battered taste and feel good about your choice."

Chef's line®
ALASKA SOCKEYE SALMON

WHEN TO SUGGEST

  • Before bringing drinks or appetizers
  • For lunch or dinner
  • To health-conscious or environmentally-conscious guests

WHAT TO SAY

  • Our marinated wild-caught Alaska sockeye salmon is always juicy and flavorful—just a hint of smoke and honey.
  • Our special wild-caught salmon is from the clear waters of Alaska, and not farm-raised. It tastes great!

Devonshire®
Passion Fruit Layered Cheesecake
With Fair Trade Coconut

WHEN TO SUGGEST

  • Offer this distinctive dessert for special occasions and any time your guests are looking for something sweet. This hand-assembled, hand-iced premium cake is richly flavorful.
  • Suggest it to guests interested in dessert, socially responsible ingredients and dishes made without artificial colors or flavors.

WHAT TO SAY

  • "I recommend our Passion Fruit Layered Cheesecake with Fair Trade Coconut. It alternates tangy passion fruit cheesecake and sweet, moist coconut cake on a graham cracker crust, and the top is decorated with coconut. It’s made without artificial colors and flavors, and the coconut and sugar in it are Fair Trade Certified™."

Devonshire®
PREMIUM BLACK RASPBERRY OMBRE CAKE
WITH VANILLA ICING

WHEN TO SUGGEST

  • Premium Black Raspberry Ombre Cake with Vanilla Icing is the perfect ending to any meal. Suggest this for guests celebrating special occasions, or as a treat for everyone interested in dessert.
  • Guests looking for an elegant dessert and those who like to photograph their food. This hand-assembled, hand-frosted premium cake is richly flavorful and beautiful on the plate. Recommend this to anyone with a sweet tooth.

WHAT TO SAY

  • "Our Premium Black Raspberry Ombre Cake with Vanilla Icing is an irresistibly rich four-layer cake. From top to bottom, each layer is a darker purple color. Its vanilla icing is topped with sugar beads, which gives it a subtle sparkle. It's gorgeous – really picture-perfect."

Chef's line®
COOKIE BUTTER TART

WHEN TO SUGGEST

  • This sweet, handheld treat is the ideal snack or after-dinner dessert. These individually-sized tarts are a touch of tradition, fun and sophistication, with an unforgettable flavor and texture combination.
  • Discerning guests looking for a unique-in-the-market taste made with increasingly popular cookie butter. Recommend this to anyone with a sweet tooth.

WHAT TO SAY

  • "Have you tried our Cookie Butter Tart? It's a rich, flaky shell filled with speculoos cookie butter and finished off with a creamy swirl for a beautiful presentation. Speculoos is a crisp spice cookie, and the cookie butter is a rich, spreadable form of it."

Devonshire®
PREMIUM BANANA CHOCOLATE SWIRL CAKE
MADE WITH RAINFOREST ALLIANCE BANANAS AND FAIR TRADE CHOCOLATE

WHEN TO SUGGEST

  • This is the perfect ending after a meal. It can be a special sweet treat all by itself or paired nicely with coffee or milk.
  • For fans of banana cake and chocolate cake who value being good stewards of the earth with responsibly-sourced ingredients. Recommend this to anyone with a sweet tooth.

WHAT TO SAY

  • "I highly recommend the Premium Banana Chocolate Swirl Cake made with Rainforest Alliance Bananas and Fair Trade Chocolate. It is handassembled, using Rainforest Alliance Certified banana purée and Fair Trade Certified semisweet chocolate, cocoa powder, granulated sugar and powdered sugar. This moist cake is truly irresistible."

Devonshire®
PREMIUM BELGIAN WAFFLE

WHEN TO SUGGEST

  • As a breakfast dish, a grab-and-go item or as a dessert, depending on the menu item
  • Guests who are looking for an unexpected treat for breakfast, a quick snack or a dessert. Perfect with chicken and waffles, or top them with ice cream, fruit or whipped cream.

WHAT TO SAY

  • "Have you tried our Premium Belgian Waffles? They are baked in Belgium and true to the country’s original style. Try them for breakfast or as a dessert topped with fruit or whipped cream, or have them in chicken and waffles."

Chef's line®
Pumpkin Spice Latte Ice Cream

WHEN TO SUGGEST

  • As a dessert, after lunch, brunch or dinner
  • Recommend it to your pumpkin spice-loving guests

WHAT TO SAY

  • "Our Pumpkin Spice Latte Ice Cream comes with four spoons for sharing. My customers love it."
  • "I have the perfect dessert if you enjoy the flavor of pumpkin spice"

Devonshire®
PREMIUM SWEET POTATO MAPLE LAYERED CHEESECAKE

WHEN TO SUGGEST

  • For a deliciously divine dessert that brings flavors of holiday memories
  • Guests who are looking for a new and inviting seasonal dessert

WHAT TO SAY

  • "Have you tried our Premium Sweet Potato Maple Layered Cheesecake? This dessert is perfect for fall. It blends cake and cheesecake layers for a mash-up of popular flavors and irresistible texture.:

Chef's line®
STRAWBERRY ICE CREAM WITH BALSAMIC SWIRL

WHEN TO SUGGEST

  • While guests are waiting for their entrée. This dessert offers a seasonally relevant flavor combination which is on-trend.

WHAT TO SAY

  • "Would you like to try our Strawberry Balsamic Swirled ice cream? This premium dessert is made with real strawberries, authentic buttermilk and balsamic reduction. It’s a re-imagination of a classic flavor combination."
  • "You’ll love our Strawberry Ice Cream with Balsamic Swirl. It’s made with real strawberries and real buttermilk. The balsamic reduction takes the flavor to the next level!"

Devonshire®
FUNNEL CAKE STICKS

WHEN TO SUGGEST

  • As a fun and delicious snack or a sharable dessert option, these sweet treats thrill diners with the flavor of carefree childhood memories

WHAT TO SAY

  • "Would you like to try our delicious Funnel Cake Sticks? They’re sweet and crispy with hints of vanilla. With or without powdered sugar, they’re simply delicious!"
  • "You’ll love our Funnel Cake Sticks. They’re sweet and crunchy, and you’ll taste a hint of vanilla. They’re great for sharing, and make the perfect end to your meal."

Chef's line®
KOUIGN AMANN (Queen A-mahn)

WHEN TO SUGGEST

  • This prized pastry can be suggested as a unique breakfast item or dessert, or anytime your diners crave indulgence

WHAT TO SAY

  • "Would you like to try our delicious Kouign Amann? Made with croissant dough, it’s a heavenly match of sweet and salty! It boasts a salted caramelized crunch, tender layers and a gooey buttery center."
  • "Its exterior is crunchy, while the interior is soft, buttery and rich."

Devonshire®
BLACK VELVET COOKIE AND TAHITIAN VANILLA ICE CREAM PUCK

WHEN TO SUGGEST

  • As a dessert, after lunch, brunch or dinner. Suggest the Black Velvet Ice Cream Cookies as the perfect ending to a great meal.
  • Any group of two or more diners, while they’re waiting for their entrées to be delivered.

WHAT TO SAY

  • "Make sure to save room for Black Velvet Ice Cream Cookie Sandwiches. Black cocoa makes the cookies dark and decadent, and goes perfectly with the Tahitian vanilla ice cream. This combination takes ice cream sandwiches to a whole new level!"

Devonshire®
Premium LEMON RASPBERRY LAYERED CHEESECAKE

WHEN TO SUGGEST

  • As a dessert after lunch, brunch or dinner. Suggest the Premium Lemon Raspberry Layered Cheesecake to enjoy now. If your guests are "too full," or are in a hurry, then suggest it as a to-go item.

WHAT TO SAY

  • "Be sure to save room for the Lemon Raspberry Layered Cheesecake. This dessert features vanilla cheesecake and lemon layer cake between layers of raspberry jam. The flavor combination in every creamy bite is amazing!"

Devonshire®
Premium Campfire S'more Lava Cake

WHEN TO SUGGEST

  • As a dessert, after lunch, brunch, dinner, or to-go.
  • Recommend it if your guests are celebrating a special event

WHAT TO SAY

  • "Be sure to save room for our delicious Campfire S'more Lava Cake"
  • "I have the perfect dessert to make this an even more memorable occasion. It's great for celebrating and sharing."

Devonshire®
Chocolate Mosaic Cake

WHEN TO SUGGEST

  • At any lunch or dinner, it’s the perfect finishing touch to any meal
  • Suggest the Chocolate Mosaic Cake to enjoy now or later as a to-go option

WHAT TO SAY

  • "Would you like to try our Chocolate Mosaic Cake? It's a buttermilk cocoa sponge cake filled with rings of rich chocolate cheesecake batter and a layer of creamy chocolate ganache mousse."
  • "I just tried our new Chocolate Mosaic Cake, and it’s amazing. I can bring multiple forks; it’s perfect for sharing."

Chef's line®
BlOOD ORANGE SORBET

WHEN TO SUGGEST

  • As a dessert-suggest it before you bring out the entrée after lunch, brunch or dinner
  • It's great in a specialty cocktail

WHAT TO SAY

  • Before you deliver the entrée say: You may want to save a little room for dessert. Our blood orange sorbet is very popular and tastes great.
  • I just tried our new Blood Orange Sorbet and it's just awesome! It comes with several spoons for sharing.